Italian pasta with tomato, red pepper and Parmesan?


agree - reason sausage never seems tasty beef in these type of noodle recipes - or in real lasagna. i'd bet remarkable 85/15 ground beef instead of sausage, or blend of beef/sausage heavy on beef, real italian sausage.

what think of italian recipes?
i'm italian , when in usa didn't eat this...

http://www.afuocolento.net/pasta-with-tomato-and-red-pepper-and-parmesan/


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